Yellow Sulphur Powder is used for the control of powdery mildew on many fruits, flowers and vegetables including gooseberry, chrysanthemum, cineraria, cucumber, delphiniums, ornamental hops, hyacinth, marrow, peas, rose and strawberries.
Can also be used to control storage rots of bulbs, corms and tubers, including Penicillium rot of Gladioli and Sclerotinia rot of Dahlia, when applied before storing away. This is a plant nutrient and soil acidifier. Sulphur is an important secondary nutrient for most plants and plays an important role in the vital components of amino acids, and is therefore essential for efficient protein production.
Features:
Effective against powdery mildew on many fruit and vegetables
Will also protect against storage rots of bulbs, tubers and corms including Penicillium rot of gladioli and Sclerotinia rot of dahlia when applied before storing away